Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
carefully.
Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Provide excellent preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health
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guest experience
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain
silverware & glasses;
qualification
and presentation standards Up to date knowledge of food and beverage trends and best practice Meticulous