Key Responsibilities:
Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning
for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB RELATED SKILLS:
across the company's digital platforms Maintain all online listings and ensure updated where appropriate
across the company's digital platforms Maintain all online listings and ensure updated where appropriate
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant
our client are currently recruiting staff from all over the world to their cruise company and interested
Responsibilities:
procedures