with all local, state and federal laws, and that customers' needs are promptly met. KEY RESPONSIBILITIES high production, productivity, quality, and customer-service standards. • Plans menus by consulting with controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience able to oversee the dining room, check-in with customers and balance seating capacity. • The manager will
with all local, state and federal laws, and that customers' needs are promptly met. KEY RESPONSIBILITIES high production, productivity, quality, and customer-service standards. • Plans menus by consulting with controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience able to oversee the dining room, check-in with customers and balance seating capacity. • The manager will
stock management; staff training and management; customer relations; ability to drive sales. Applicants responsibilities and the direct impact they have on customer experience, staff morale, and overall business Here's a breakdown of their significance: 1. Customer Experience: · First Impressions and Setting the managers are often the first point of contact for customers, shaping their initial impressions and setting experience. They ensure a warm welcome, efficient service, and address any concerns promptly, fostering a
cozy atmosphere, exceptional coffee, and friendly service. We pride ourselves on creating a welcoming space operations, manage staff, and provide excellent customer service. The ideal candidate will have a strong background maintaining our high standards of quality and service. Manage the day-to-day operations of the coffee optimal performance. Ensure excellent customer service and address customer inquiries and complaints. Oversee implement marketing strategies to attract and retain customers. Maintain knowledge of current coffee trends and
their team for a contract position dedicated to servicing events. We are looking for a skilled Bartender providing outstanding service to our clientele. Responsibilities include greeting customers, understanding their Responsibilities: Greeting and interacting with customers to discern beverage preferences, making suggestions orders. Developing drink menus and informing customers about new offerings and specials. Mixing and serving and ensuring quality presentation. Verifying customer age for alcohol purchases in compliance with legal
their team for a contract position dedicated to servicing events. We are looking for a skilled Bartender providing outstanding service to our clientele. Responsibilities include greeting customers, understanding their Responsibilities: Greeting and interacting with customers to discern beverage preferences, making suggestions orders. Developing drink menus and informing customers about new offerings and specials. Mixing and serving and ensuring quality presentation. Verifying customer age for alcohol purchases in compliance with legal
suggest beverage pairings.Customer Service:
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)