Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB
tasks are completed efficiently and according to standards.
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
high-performance team environment.
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards
training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations
levels are maintained
3. Maintain the highest standards of housekeeping and maintenance and ensure that
hardworking, co-operative manner
performance
waste.
- Quality Control and Standards:
o Conduct regular inspections of guest rooms
areas, and back-of-house areas to ensure high standards of cleanliness and maintenance.
o Address
promptly and effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry
techniques, safety protocols, and customer service standards.
o Foster a positive work environment and
to detail and commitment to maintaining high standards.
o Problem-solving skills and ability to
adherence to lodge policies, procedures, and standards.