Standard Bank Vacancies 2013 Jobs in South Africa - Page 3
Catering / hospitality
- Freerecruit (20)
- Intellistaff (19)
- Insphired Recruitment Solutions (14)
- Trio Recruitment Ltd (10)
- Business Capital Group (8)
- Tych Business Solutions (7)
- Bright Placements (6)
- Sd Recruitment Ltd (6)
- Csg Resourcing Ltd (4)
- Delaire Graff Estate (4)
Junior Sous Chef
Bela-Bela
operations.
share this job on whatsappDemi Chef De Partie (a'la Carte)
Job CrystalGauteng
Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB
Guesthouse Manager
Polokwane
maintenance, and administration.
- Proven
- Knowledge of hospitality industry regulations and standards.
- Diploma or degree in Hospitality Management
Sous Chef
Hoedspruit
Preparation: Prepare and cook dishes to the highest standards, ensuring consistency and quality in taste and organization, adhering to food safety and sanitation standards.
Demi Chef De Partie Gauteng
Job CrystalGauteng
Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB
Front Office Duty Manager
Polokwane
tasks are completed efficiently and according to standards.
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
Chef De Partie
Blackrock CasinoSouth Africa
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
Sous Chef
Cape Town City Centre
Market related high-performance team environment.
Head Chef
Cape Town City Centre
MR Monthly high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards
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