managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during
hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
appearance and management of maintenance issues
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health