hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
appearance and management of maintenance issues
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with
preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with
orders are received timeously by bar & kitchen staff;
and inventory control
group setting for short stay guests Management of staff including recruitment, develoment and training,
group setting for short stay guests Management of staff including recruitment, develoment and training,