our wine program and providing exceptional wine service to our guests. Your duties will include curating storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings mentoring restaurant staff on wine knowledge, service standards, and selling techniques. Conducting regular regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness
This role ensures that our Food and Beverage services are of exceptional quality, offering outstanding
Competencies:
will have excellent communication and customer service skills. This role involves managing the front desk
departments to ensure smooth communication and guest services. Work closely with housekeeping to manage room
departments to ensure smooth communication and guest services.
Work closely with housekeeping to manage
integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving Qualifications: Proven experience in a guest service or hospitality role, preferably in a luxury setting
integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving Qualifications: Proven experience in a guest service or hospitality role, preferably in a luxury setting
our wine program and providing exceptional wine service to our guests. Your duties will include curating storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings mentoring restaurant staff on wine knowledge, service standards, and selling techniques. Conducting regular regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness
the deli division, including food preparation, service, and cleanliness.
• Develop and implement
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
motivate team members to deliver exceptional customer service and maintain high operational standards.
•
regulations and company policies related to food services.
• Collaborate with the General Manager and
/>• Leadership and Management.
• Customer Service.
• Financial Management.
• Operations
train, and motivate the food services team to deliver exceptional service and maintain high standards the deli division, including food preparation, service, and cleanliness. • Develop and implement menus the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page motivate team members to deliver exceptional customer service and maintain high operational standards. • Monitor regulations and company policies related to food services. • Collaborate with the General Manager and Group
train, and motivate the food services team to deliver exceptional service and maintain high standards the deli division, including food preparation, service, and cleanliness. • Develop and implement menus the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page motivate team members to deliver exceptional customer service and maintain high operational standards. • Monitor regulations and company policies related to food services. • Collaborate with the General Manager and Group
train, and motivate the food services team to deliver exceptional service and maintain high standards
the deli division, including food preparation, service, and cleanliness.
- Develop and implement
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
service and maintain high operational standards.
-
regulations and company policies related to food services.
- Collaborate with the General Manager and