level trainer with Min 1 years experience in training fast food staff
minimize waste.
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide Abide by the menu set Work with the training chef when visits are conducted Creative Bush Banqueting Proactive
lodge
Passion for kitchen management
Passion for training staff, creating fabulous food, and new ideas
n Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide standards
Abide by the menu set
Work with the training chef when visits are conducted
Creative
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
kitchen hygiene standards as per guidelines.
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to