follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering
cooking area, stoves and worksurfaces
for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise strategy for the group and the individual properties Managing the properties' re-active & pro-active sales
cleanliness of restaurant. Training, discipline, managing and motivating of staff. Coordinating the operation and planning. About you: Strong leadership and management skills. Excellent communication and interpersonal
cleanliness of restaurant.
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
leadership and organizational skills with the ability to manage a diverse team.
with all staff
with Managers Good discipline and fair treatment: Chef to be a Role Model Good waste management skills