for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise strategy for the group and the individual properties Managing the properties' re-active & pro-active sales
cleanliness of restaurant. Training, discipline, managing and motivating of staff. Coordinating the operation and planning. About you: Strong leadership and management skills. Excellent communication and interpersonal
cleanliness of restaurant.
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
leadership and organizational skills with the ability to manage a diverse team.
with all staff
with Managers Good discipline and fair treatment: Chef to be a Role Model Good waste management skills
with Managers Good discipline and fair treatment: Chef to be a Role Model Good waste management skills
contract. This person will ensure responsible management, including all compliance obligations, seed treatments discontinuation. The South Africa Stewardship Manager will leverage strong stewardship cultures to lead IRM, HRM, WRM and IPM. Find opportunities for and manage stewardship training programs internally and externally linkage to emergency response and complaints management and be the primary contact for stewardship incidents