practices
high production, productivity, quality, and customer-service standards. • Plans menus by consulting with Train new and current employees on proper customer service practices • Implement policies and protocols Hospitality Manager or similar role • Proven customer service experience as a manager Extensive food and
high production, productivity, quality, and customer-service standards. • Plans menus by consulting with Train new and current employees on proper customer service practices • Implement policies and protocols Hospitality Manager or similar role • Proven customer service experience as a manager Extensive food and
interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional well-presented & enthusiastic; Flexibility and Accountability;
Agreements
interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional well-presented & enthusiastic; Flexibility and Accountability;
food safety practices, hygiene standards, and customer service protocols
Handle customer inquiries,
/>Effective communication skills.
Exceptional customer service skills
BENEFITS
Cost to Company
and customer expectations. Customer Service: Overseeing customer service to ensure a positive dining
and customer expectations. Customer Service: Overseeing customer service to ensure a positive dining
that front office staff provide excellent customer service.Reservations and Booking
interacting with guests and staff.