Proven experience as a Sales Coordinator, Sales Administrator, or similar role
in the hospitality industry
degree in Hospitality Management, Business
Administration, Marketing, or a related field
- Knowledge
GM and reservations manager
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability
Budget Management: Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include