activities for the business, with the primary management function ensuring customer satisfaction according Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
Key Responsibilities:
our team as Lodge Managers. This unique opportunity requires a partnership to manage various aspects of exceptional experience for our guests. Lodge Management, Oversee day-to-day operations of the lodge. high standard of guest services and satisfaction. Manage staff, including hiring, training, scheduling, and check-outs, providing personalised service. Manage reservations, bookings, and guest inquiries. Maintain Kitchen Management. Oversee kitchen operations, including menu planning, inventory management, and food
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
according to standards.
Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main customer relations, stock management and general Restaurant administration. Looking for a well-spoken RA17 when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co.za
General Restaurant Manager position available with new upmarket steak house Restaurant in Menlyn. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional