experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity and a chance to advance your career within the group. R35 000 basic highly negotiable Minimum Requirements:
and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
TripAdvisor, E-mails, etc.) • Follow and enforce all Health and Safety processes and procedures whilst maintaining advantageous • Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous • Ability to
TripAdvisor, E-mails, etc.) • Follow and enforce all Health and Safety processes and procedures whilst maintaining advantageous • Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous • Ability to
Create strategy for guest delight, staff welfare, health and safety and training. Ensure the plan is implemented Managers. Hosting all Guests, Agents, Media and VIP groups. Manage uniform issues and orders for all general
restaurant/ take-away forward. Ensuring compliance with health and safety regulations. Restaurant and fast food
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills