Food Product Development Jobs in Cape Town - Page 3
- Cape Town City Centre (27)
- Cape Town Region (13)
- South Africa (6)
- Goodwood (4)
- Kloof Street (4)
- Camps Bay (3)
- Somerset West (2)
- Milnerton (1)
Catering / hospitality
Executive Cape Town
Bright Placements
South Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Strategic Branding and Marketing: Develop and implement plans to position food and beverage offerings as revenue concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
share this job on whatsappPastry Chef: Entry Level Chocolatier
Cape Town City Centre
of a variety of chocolate products.
Sous Chef
Cape Town City Centre
Market related kitchen operations, including menu planning and food preparation.
Head Chef
Cape Town City Centre
MR Monthly
responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that
cuisine as well as special requirements such as kosher food.
Responsibilities:
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general direct and organises the activities of the Food Production Department, which includes a variety of responsibilities employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general direct and organises the activities of the Food Production Department, which includes a variety of responsibilities employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that cuisine as well as special requirements such as kosher food. Responsibilities: Actively running a shift and well as staff members Maintaining and improving food and health safety procedures and standards Managing Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen Passionate and pro-active towards training and development Excellent guest interaction skills Able to problem
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness things done Understand address group objectives Develop solutions that improve organisational performance increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness things done Understand address group objectives Develop solutions that improve organisational performance increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Restaurant Manager
FreerecruitKloof Street
by effective deployment of labour, assets and production costs ● To maintain excellence in the execution fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post
Share on Facebook
Share on Twitter
Share on Linkedin