Developing Marketing Strategies
: Creating comprehensive marketing plans that align
establishment. This involves identifying target markets, understanding customer preferences, and planning
activities.
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Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will be valued Atleast two years experience needed. Market related
and implementation of the Casino Resorts full marketing plan, including revenues, occupancies, footfall promotions, direct marketing, entertainment, public relations, relationship marketing and loyalty programme repeat and new business from identified target markets. This includes the implementation of effective Circle, Black Card and Crown Key casino and hotel marketing strategies.
activities for the business, with the primary management function ensuring customer satisfaction according Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include responsibility in the absence of the Catering Manager Taking lead and ownership of all administration stock issues and stock ordering (overall stock management) and quality control Be able to compile/cost and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience detail Excellent administrative skills Strong time management Able to work under pressure and meet all deadlines
and beyond.
Job Duties:being a chef. A certified qualification required. Market related
support to the facility management. The position is responsible for assisting the manager and departmental supervisors retrieves keys to/from supervisors, as authorised by management. Checks and reports gas tank and generator diesel monitors project progress and provides feedback to manager on both scheduled and adhoc tasks. Conducts checks Assists with housekeeping delegation. Assists manager with routine and adhoc operational tasks, as delegated Engagement Interacts with all stakeholders (co-workers, managers, residents, resident families/visitors in a helpful
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication