and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
and support to the support managers and all departments Overall responsibility for the effective Management Create Annual and monthly training plan for all departments Create and maintain skills development plan Overall Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups Participate in driving Community development projects The post Lodge Manager Tanzania appeared first on freerecruit
profitability goals.
with other lodge departments to ensure seamless guest experiences.
goals.
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Office
a professional working relationship with all departments and across cultures and religions