Candidate Requirements:
re food is correct as per order placed
Candidate Requirements:
Candidate Requirements:
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Candidate Requirements:
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years and development of kitchen staff Help monitor and manage inventory, including ordering and stocking supplies dietary needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za
Cost Control:
energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG