culinary skills
KNOWLEDGE AND SKILLS:
• Excellent culinary skills and
• Excellent communication and interpersonal skills.
• FMCG retail knowledge and experience will
ATTRIBUTES:
• Strong leadership skills
• Honest, loyal, reliable, and trustworthy
Time management skills.
• Possess excellent communication and interpersonal skills.
• Ability
Disciplined Individual, Leads by Example, Leadership Skills, Strong organizational abilities, Customer-focused No Shows, Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to with strong culinary skills KNOWLEDGE AND SKILLS • Excellent culinary skills and knowledge of food preparation systems • Excellent communication and interpersonal skills • FMCG retail knowledge and experience will be software will be an advantage. • Strong leadership skills • Honest, loyal, reliable, and trustworthy. • A
Disciplined Individual, Leads by Example, Leadership Skills, Strong organizational abilities, Customer-focused No Shows, Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to with strong culinary skills KNOWLEDGE AND SKILLS • Excellent culinary skills and knowledge of food preparation systems • Excellent communication and interpersonal skills • FMCG retail knowledge and experience will be software will be an advantage. • Strong leadership skills • Honest, loyal, reliable, and trustworthy. • A
the experience
and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills skills. Experience in food preparation. Experience in a similar role is a plus. Culinary degree or relevant environment. Excellent teamwork and communication skills. Ability to work efficiently in a fast-paced kitchen
and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills skills. Experience in food preparation. Experience in a similar role is a plus. Culinary degree or relevant environment. Excellent teamwork and communication skills. Ability to work efficiently in a fast-paced kitchen
COMPETENCIES: •Excellent verbal and written communication Skills (English) •Ability to perform in accordance with Physical demands of the Site (P.T.) •Good reporting skills, written and verbal •Ability to work independently •Excellent firearm handling skills •Excellent customer relations skills
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence customer expectations.
Key Skills:
COMPETENCIES: •Excellent verbal and written communication Skills (English) •Ability to perform in accordance with Physical demands of the Site (P.T.) •Good reporting skills, written and verbal •Ability to work independently •Excellent firearm handling skills •Excellent customer relations skills