Barista is responsible for delivering excellent service by preparing and serving a variety of beverages drinks. This role requires a high level of customer service, expertise in drink preparation, and the ability recipes and suggest beverage pairings. Customer Service : Greet and engage with guests in a friendly and sanitized, and in proper working order. Restock supplies, including glassware, ingredients, and garnishes Monitor inventory levels and assist with ordering supplies as needed. Track and manage stock to minimize
supports the housekeeping team by providing essential services that ensure a comfortable and welcoming environment Maintenance Support : Deliver linens, towels, and other supplies to housekeepers. Collect dirty linens and transport laundry. Restock housekeeping carts with necessary supplies. - Event Setup and Breakdown : Assist with the
the property, and providing excellent customer service. DUTIES WILL INCLUDE, BUT ARE NOT LIMITED TO: Greeting clean, well-maintained, and stocked with necessary supplies Respond promptly to guest enquiries and resolve QUALIFICATIONS Previous experience in hospitality, customer service, or social media management is preferred Excellent
the property, and providing excellent customer service. DUTIES WILL INCLUDE, BUT ARE NOT LIMITED TO: Greeting clean, well-maintained, and stocked with necessary supplies Respond promptly to guest enquiries and resolve QUALIFICATIONS Previous experience in hospitality, customer service, or social media management is preferred Excellent
special dietary needs · Check food and beverage supplies and place orders when needed · Track and order including menu planning, kitchen management, and service standards. · Strong leadership and team management develop staff members. · Exceptional customer service and interpersonal skills. · Proficient in financial
/>- Monitor and maintain inventory levels for supplies and equipment
- Ensure compliance with health
develop staff to deliver outstanding customer service
- Manage budgets, financial plans, and control
/>- Knowledge of local tourism attractions and services
- Experience in revenue management and sales
the public and ensure a high level of customer service Organize and lead a team, fostering a positive Implement and maintain high standards of etiquette and service Manage staff schedules, training, and performance professional manner Monitor inventory levels and manage supply orders Ensure compliance with health and safety
drawers Client Service: Assist General Manager to improve store and customer service Solving customers welcome Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving
experience in a supervisory role within a food services environment.
Comply with any requests from the deli division, including food preparation, service, and cleanliness.
Develop and implement menus the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
Train motivate team members to deliver exceptional customer service and
maintain high operational standards.
Monitor
Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing wastage
housekeeping, maintenance, and food and beverage services.