to join their hospitality team. Job Purpose • To assist in managing the Food and Beverage operations of the budgeted sales for Food and Beverage. • To assist in managing the FandB staff effectively within inventory management Key Performance Areas • Assisting in Managing FandB Team performance. • Ensure prompt floats to the various till points in the Club. • To assist with change as required. • To cash up the tills employees work as per their Job Descriptions • To assist with the drawing up of the staffing rosters considering
Hoseki Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with professional, friendly and proactive guest service while assisting other chefs in the kitchen;
Responsibilities:
pastry kitchen.
restaurant reservations and added tours.
that customer satisfaction is achieved.
safety, and sanitation standards in their area • Assist with catering function management • Handle guest The purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of
well-recognized five-star hotel or world class lodge, as an assistant manager
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss