reasonably requested.
- Consistently maintain order and ensure smooth operations at the forecourt and
credit customers.
- Confirm Local Purchase Order (LPO) details before commencing fueling.
-
dipping, and wet stock management.
- Oversee ordering, receiving, and processing of fuel stock under
operational standards. • Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing • Conduct regular stock takes and manage the ordering process to ensure adequate stock levels are maintained of the deli division . • Consistently maintain order and ensure smooth operations at the forecourt and
operational standards. • Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing • Conduct regular stock takes and manage the ordering process to ensure adequate stock levels are maintained of the deli division . • Consistently maintain order and ensure smooth operations at the forecourt and
reasonably
requested
• Consistently maintain order and ensure smooth operations at the forecourt and
credit customers
• Confirming Local Purchase Order (LPO) details before commencing of fuelling
•
dipping and wet stock management.
• Oversee ordering, receiving, processing of fuel stock under supervision
standards.
- Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing
/>- Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels are maintained
the deli division.
- Consistently maintain order and ensure smooth operations at the forecourt and
as reasonably requested • Consistently maintain order and ensure smooth operations at the forecourt and with credit customers • Confirming Local Purchase Order (LPO) details before commencing of fueling • Verify tank dipping and wet stock management. • Oversee ordering, receiving, processing of fuel stock under supervision
and linen, ensuring adequate stock levels and ordering supplies as needed.
Quality Control
warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences to ensure timely and accurate delivery of food orders. Monitor the flow of service and make adjustments glassware. Coordinate with the restaurant manager to order and restock supplies as needed. Implement cost-effective
friendly and professional manner. Take beverage orders, provide recommendations based on guest preferences equipment is clean, sanitized, and in proper working order. Restock supplies, including glassware, ingredients Management : Monitor inventory levels and assist with ordering supplies as needed. Track and manage stock to