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Area Manager Cleaning Industry Jobs in South Africa - Page 46

Jobs 451-460 of 572

Junior Sous Chef

Bela-Bela

cleanliness and organization of kitchen and food storage areas.

  • Uphold health and safety regulations and


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  • Cruise Planning Consultant / Travel Consultant Inbound

    South Africa  Market related

    verbal and written. Key performance areas:

    Field Guide

    Hoedspruit

    Key Focus Areas:

    Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef

    Eastern Cape  R15000-R30000 Negotiable commensurate with experience

    quality desserts and as needed assist in other areas of the kitchen if required. Main focus will be on


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    Junior Sous Chef

     Masa Outsourcing LtdSouth Africa

    controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and


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    Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)

     Masa Outsourcing LtdSouth Africa

    controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and


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    Waiter

     FreerecruitCentral Johannesburg

    Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve


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    Sales Executive

    Sandton  R35kpm Monthly

    Hospitality Industry with a proven track record

  • Previous experience in the Hospitality industry and STO


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  • Executive Cape Town

     Bright PlacementsSouth Africa

    prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or operations, menu development, financial analysis, and industry trends.


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    Food And Beverage Executive

     Bright PlacementsSouth Africa

    prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or operations, menu development, financial analysis, and industry trends.


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    Average Annual Salary

    for Area Manager Cleaning Industry jobs in South Africa
    R 221,103