cleanliness and organization of kitchen and food storage areas.
verbal and written. Key performance areas:
Key Focus Areas:
quality desserts and as needed assist in other areas of the kitchen if required. Main focus will be on
controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and
controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and
Maintain cleanliness and organization of the dining area at all times Address guest inquiries and resolve
Hospitality Industry with a proven track record
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or operations, menu development, financial analysis, and industry trends.
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or operations, menu development, financial analysis, and industry trends.