Access Control Clerk Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (27)
- Freerecruit (13)
- Intellistaff (8)
- Business Capital Group (7)
- Tych Business Solutions (7)
- Insphired Recruitment Solutions (6)
- Trio Recruitment Ltd (6)
- Masa Outsourcing Ltd (4)
- Staff Solutions (4)
- The Franchise Co (4)
Manager Restaurant Montana
The Franchise Co
Montana
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
share this job on whatsappFront Of House Manager Vacancy For New Restaurant Opening Soon Rneg
The Franchise CoMontana
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
Fast Fast Food Supervisor
Knysna
corrective action where necessary
Camp Manager
Hluhluwe
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- Managing stock control and orders
- Managing bar service and control
- Management of
Sous Chef
Cape Town City Centre
Market related have expertise in pastry and baking, inventory control, staff training, and management.
Restaurant Manager
Cape Town City Centre
Monthly knowledge of equipment maintenance, stock control and inventory control
Area Coach (restaurant Industry), East London
East London
implement Area Bench Plan
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and levels and order supplies as needed, ensuring cost control and minimizing wastage. • Conduct regular stock Management • Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility Management abilities • Knowledge of inventory management and cost control • Basic computer literacy and experience with point-of-sale
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and levels and order supplies as needed, ensuring cost control and minimizing wastage. • Conduct regular stock Management • Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility Management abilities • Knowledge of inventory management and cost control • Basic computer literacy and experience with point-of-sale
Deli Manager /head Chef (pietermaritzburg)
Pietermaritzburg
strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and
levels and order supplies as needed, ensuring cost control and minimizing wastage.
- Conduct regular
/>- Staff Management
- Inventory and Stock Control
- Marketing and Promotions
- Facility
/>- Knowledge of inventory management and cost control
- Basic computer literacy and experience with
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