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North-west University
Senior Financial Officer Potchefstroom
North-west University
Potchefstroom
and capitalisation of fixed assets · Review and correct any misallocated asset purchases · Examine expenses commitment to the provision of excellent client service in a cross-cultural environment. · Ability to work maintain good interpersonal relations and be client-service orientated. · Take accountability for actions and
share this job on whatsappSenior Financial Officer N001463
North-west UniversityPotchefstroom
and capitalisation of fixed assets · Review and correct any misallocated asset purchases · Examine expenses commitment to the provision of excellent client service in a cross-cultural environment. · Ability to work maintain good interpersonal relations and be client-service orientated. · Take accountability for actions and
Maintenance Manager (p003211)
North-west UniversityPotchefstroom
time and applicable priority level. Attend to and correct deviations from SLA and ensure that users are kept procedures are in place for Contract Administration and Service provider management such as budget control and
Maintenance Manager Potchefstroom
North-west UniversityPotchefstroom
time and applicable priority level. Attend to and correct deviations from SLA and ensure that users are kept procedures are in place for Contract Administration and Service provider management such as budget control and
Control Room Operator Potchefstroom
North-west UniversityPotchefstroom
FINANCE AND FACILITIES DEPARTMENT: PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM with all stakeholders with regards to protection services via telephone, radio and electronically. · Ensure catastrophic incidents. Special Events and Emergency Services · Execute special duties during events as and communication skills · Interpersonal skills Customer service orientated · Excellent time management skills ·
Control Room Operator P001343
North-west UniversityPotchefstroom
FINANCE AND FACILITIES DEPARTMENT: PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM with all stakeholders with regards to protection services via telephone, radio and electronically. · Ensure catastrophic incidents. Special Events and Emergency Services · Execute special duties during events as and communication skills · Interpersonal skills Customer service orientated · Excellent time management skills ·
Senior Technician Potchefstroom
North-west UniversityPotchefstroom
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult ADVANTAGES: A Diploma (NQF level 6) in Networking, Service Maintenance and Software. Avixa accreditation. Excellent problem resolution skills Excellent customer service skills Excellent contractor liaison skills Ability
Senior Technician (n003025)
North-west UniversityPotchefstroom
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult ADVANTAGES: A Diploma (NQF level 6) in Networking, Service Maintenance and Software. Avixa accreditation. Excellent problem resolution skills Excellent customer service skills Excellent contractor liaison skills Ability
Cook Potchefstroom
North-west UniversityPotchefstroom
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES of the handling and use of equipment in a food service unit. · The ability to read, understand and implement
Cook P001788
North-west UniversityPotchefstroom
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES of the handling and use of equipment in a food service unit. · The ability to read, understand and implement
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