customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
customer: Heineken Beverages SA). 2. Customer and industry knowledge by understanding each customer's needs clients. Have knowledge of competitors in the liquor industry. Be able to write reports with detailed feedback
Regulations. Dispute Resolution. Qualifications required Degree in Commercial Law, Corporate Law or related qualifications qualifications. Minimum of 3 - 5 years' work experience drafting and managing contracts. Knowledge of legislations Companies Act, etc. Experience in report writing and project management. Experience in drafting commercial
Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef , in Hoedspruit and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively
Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef , in Hoedspruit and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively
activities of the clinic as may be required Diploma/ Degree in Nursing Sciences Registration with SANC mandatory African Nursing Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery