We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
and take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
and take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
Financial Manager with experience in hospitality or catering to join their team. Duties include but not limited similar and previous experience in hospitality or catering environment – Non-negotiable.
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
leading skills with experience in hospitality or catering to join their team. Duties include but not limited Accounting and previous experience in hospitality or catering environment – Non-negotiable.
excel skills with experience in hospitality or catering to join their team. Duties include but not limited Accounting and previous experience in hospitality or catering environment – Non-negotiable.
national catering company. Maintain existing client base and source new business offering catering services 5 years proven track record in hospitality or catering sales Presentation and proposal writing experience
Accounting Previous experience in hospitality or a catering environment would be beneficial Team leader Staff regulations Previous experience in hospitality or a catering environment would be beneficial R75 000.00ctc
CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration