Hotel Kitchen Staff Jobs in South Africa - Page 4
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Permanent
Sous Chef Market Related
Csg Resourcing Ltd
Sandton
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
share this job on whatsappSous Chef Sandton
Csg Resourcing LtdSandton
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
Chef De Partie Sandton
Csg Resourcing LtdSandton
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper Provides guidance & training to junior kitchen staff members, including but not limited, to line and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper Provides guidance & training to junior kitchen staff members, including but not limited, to line and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor
Head Waiter Stellenbosch
IntellistaffStellenbosch
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional managing the service team, coordinating with the kitchen, and maintaining high standards of service and Train and mentor new staff members, ensuring they understand and follow hotel service standards and and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of food all food and beverages are served according to hotel standards, including presentation and temperature
Sous Chef Hoedspruit
IntellistaffHoedspruit
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed and sanitation standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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