appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
brand. Team Leadership: Conduct briefings with staff to review daily goals and address any issues. Provide with suppliers for replenishment. Staff Development: Monitor staff performance and provide feedback for skills, with the ability to engage effectively with staff, customers, and corporate partners.
brand. Team Leadership: Conduct briefings with staff to review daily goals and address any issues. Provide with suppliers for replenishment. Staff Development: Monitor staff performance and provide feedback for skills, with the ability to engage effectively with staff, customers, and corporate partners.
categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant environment SAP/Syspro knowledge. Knowledge of Ms Office Sound knowledge of warehousing, distribution and
etc. Work with the Site Manager and the outreach staff to ensure the sensitisation of service providers submit monthly and quarterly reports to M&E Officer and Regional Coordinator The post Professional
surrounding communities PANstrat Knowledge beneficial MS Office knowledge essential Experience in the service industry industry especially in dealing with guests and staff Managerial experience Duties include: Prepare welcome
Create and hand out schedules for construction staff working in the field Perform field quality control construction projects Oversee the work of field staff to ensure efficacy of work procedures Make sure of the project Provide technical advice to field staff in order to ensure that construction procedures
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the