Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate – MS Office Willing and able retail hours Advantageous: At least 1 year retail experience Job Description: Restock merchandise as needed management Assist with counting of stock files and general stocktaking Adhere to company operating standards
to food services.
• Collaborate with the General Manager and Group Management Team to develop strategies
Relevant culinary qualification or equivalent experience
• Food safety and hygiene certification
driver’s license
EXPERIENCE:
• 3 to 5 years of experience in a supervisory role within
within a food services environment
• Proven experience as a chef or cook, with strong culinary skills
cost control.
• Basic computer literacy and experience with point-of-sale (POS) systems.
• Excellent
of regular trainings and one-on-one detailing. General admin: Consolidating monthly expenses, weekly call Minimum 2- 3 years Healthcare/ Pharmaceutical experience Strong knowledge of the pharmaceutical industry
of regular trainings and one-on-one detailing. General admin: Consolidating monthly expenses, weekly call Minimum 2- 3 years Healthcare/ Pharmaceutical experience Strong knowledge of the pharmaceutical industry
related to food services. • Collaborate with the General Manager and Group Management Team to develop strategies Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • Relevant culinary culinary qualification or equivalent experience • Food safety and hygiene certification will be an advantage Matric • Valid driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a a food services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE
related to food services. • Collaborate with the General Manager and Group Management Team to develop strategies Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • Relevant culinary culinary qualification or equivalent experience • Food safety and hygiene certification will be an advantage Matric • Valid driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a a food services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE
to food services.
- Collaborate with the General Manager and Group Management Team to develop strategies
Relevant culinary qualification or equivalent experience
- Food safety and hygiene certification
driver’s license
Experience:
- 3 to 5 years of experience in a supervisory role within
within a food services environment
- Proven experience as a chef or cook, with strong culinary skil
cost control
- Basic computer literacy and experience with point-of-sale (POS) systems
- Excellent
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Experience:
Engineering
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