Housekeeping Staff supervision KNOWLEDGE Safety requirements and safety and health legislation Staff supervision
Housekeeping Staff supervision KNOWLEDGE Safety requirements and safety and health legislation Staff supervision
or general foreman roles, effectively manage any staff that may be assigned below you and their clock cards foreman roles.
Effectively manage any staff that may be assigned below you and their clock cards
Must have strong customer relations, staff management and staff training skills. Duties will also include
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
role
Specialists, Technical Specialists, and administrative staff. Lead, manage and grow the Client Services business Specialists, Technical Specialists, and administrative staff. This individual is accountable for all aspects
with daily allocation of work task to production staff.
Measurement and management production efficiency
where needed.
Ensure that all production staff adhere to procedures and processes.
KEY COMPETENCIES
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
challenging. This is a Company that retains staff, even though it has a staff compliment of over 250, it has a fantastic