productivity and quality. Implement and enforce safety protocols and quality control standards to ensure
management on site Managing H&S, ISO, and Food Safety for the branch Property Maintenance and security
management (hygiene, stock control, care of equipment, safety measures etc.); Supervising personnel; Administering
traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record of
traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record of
compliance with company policies, legal regulations, and safety standards. Salary is market related plus benefits
environment. Review of Training payroll for all trainees and training teams on a weekly and monthly basis
compliance with relevant industry regulations and safety standards. Market Positioning Enhance the company's Regulatory Compliance: In-depth knowledge of food safety standards (HACCP, ISO, etc.) and experience ensuring
of the organization and ensuring its financial health and stability. The primary role is to provide financial
of times (avoiding spamming) Managing CRM system health, updating incorrect contact numbers, industry data