data available for usage. Develop, implement and monitor processes with the support and approval of the
management to deliver the best solution for the clients Monitor market trends to develop and improve existing products
across departments. Additionally, the manager monitors key performance indicators, analyses production
coordinate with online booking platforms.
Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies
Overseeing financial administration of the store Monitor stock levels and purchases and ensure they stay
systems into existing processes and workflows Monitor and track project progress, identifying and addressing
across departments. Additionally, the manager monitors key performance indicators, analyses production
training programs and make necessary adjustments. Monitor trainees' performance by liaising with supervisors
treaty accounts reconciliations on a monthly basis. Monitor client treaty accounts (cedants) for non-payment