and maintenance work on buildings, plumbing, electrical systems, HVAC systems, appliances, and other
and maintenance work on buildings, plumbing, electrical systems, HVAC systems, appliances, and other
public areas.
all public areas
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Beverage Department as a business unit.
Beverage Department as a business unit.
Beverage Department as a business unit.
Staff Training
Valid RSA Drivers licence
Valid RSA
expectations.
Safari, Entertainment, and maintenance.