Artisan Training Manager Jobs in Franschhoek, Western Cape
Duty Manager
Tych Business Solutions
Franschhoek
up/schedule training on challenging feedback. Communicate occupancy changes to all departments. Training on Front Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
share this job on whatsappDuty Manager
Tych Business SolutionsFranschhoek
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Restaurant Manager
Jsm Business Services And RecruitmentFranschhoek
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
up/schedule training on challenging feedback. Communicate occupancy changes to all departments. Training on Front Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
the Boland area, wants to appoint a Production Manager to lead and optimise the nut production and water meet the highest standards of quality and safety. Managing and mentoring a team of production staff whilst Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages adhered to.
Training and Development: Provide training to staff on service standards
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
opportunity for the role of Ready-to-Eat Production Manager. The successful candidate will be responsible for meet the highest standards of quality and safety. Managing and mentoring a team of production staff, fostering Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency
Restaurant Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Housekeeping Supervisor Franschhoek
Tych Business SolutionsFranschhoek
development plans Plans, prepares and executes on-going training initiatives for the Housekeeping team Monitor skills with the ability to lead a team Strong training skills and experience Effective rostering abilities
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