in-service and formal clinical training programs through the coordination of learning opportunities, at prepare, implement, and manage the education and training requirements of new employees and rerouted staff
delays, following changes in filler room procedures Train on and operate the machine they are assigned to
skills matrix to identify training needs and gaps. Develop and implement training plans to enhance team members'
supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day
supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day