Hoedspruit
satisfaction, in line with the purpose of the company which is "to give our guests a complete
complete guest interaction and satisfaction at all times.Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
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Hoedspruit
met in order to contribute to the purpose of the company which is "To give our guests a complete
with the latest product trends.Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
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Hoedspruit
R20 000.00
experience
Potential for growth in the company in the futureMust have excellent administration
familiar with budgets of the spa, monthly reports, all stock and expendituresMust be familiar with
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Hoedspruit
implementation of the production strategy of the company through the development of applicable systems and
technology.
Direct, coordinate and manage of all production related activities in close collaboration
coach and manage a team of workers.Ensure all administrative functions are done accurately and
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Hoedspruit
Market related
carefully they are the strength and the future of this company.
KEY OUTPUTS:
Hoedspruit
Market related
carefully they are the strength and the future of this company.
KEY OUTPUTS:
- Prepare welcome
requests
- Meet all guests, check-ins, check outs, hosting guests and site-inspections
- Ensuring all organizational
- Ensure our brand standards are always maintained in all areas that make up the guest experience
- Represent
Group Bookings
- Keep open communication with all departments and allow information to run through
(QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
Market related
carefully they are the strength and the future of this company.
We are seeking a passionate & dedicated
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
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Hoedspruit
Market related
carefully they are the strength and the future of this company.
We are seeking a passionate & dedicated
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
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Hoedspruit
driving the culture, ensuring that we meet our company Vision, Purpose and Values on a daily basis.
MAIN
Lodge employees are passionate about living the company Vision, Purpose & Values every day; foster
changes and embrace technology to realise our company Vision and Purpose.
Recognition
requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.
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Hoedspruit
Market related
carefully they are the strength and the future of this company.
We are seeking a passionate & dedicated
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
Maintain quality control and consistency in all dishes served.Oversee inventory management
and stocking supplies.Ensure adherence to all health and safety regulations and food hygiene standards
essentialPassion for kitchen management including all kitchen administration, general hygiene and people
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