guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins, check-outs check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests
guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins, check-outs check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure guest delights both in the bush and at the lodge. Check setups for breakfast, lunch, and dinner. Manage
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure guest delights both in the bush and at the lodge. Check setups for breakfast, lunch, and dinner. Manage
clients Maintain supply log book and equipment check list Ensure equipment is in order and well-functioning
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles