REQUIREMENTS & QUALIFICATIONS
have a Drivers Licence and own vehicle (Travel is required between 3 properties) Must be based in Franschoek to resolve any guest-facing issues as and when required. Typical duties will include monitoring and supporting guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills standby when required after hours and at weekends to support guest facing systems Requirements: Matric Min
have a Drivers Licence and own vehicle (Travel is required between 3 properties)
Typical duties will include monitoring guests, staff, vendors and IT personnel as and when required
Requirements:
have a Drivers Licence and own vehicle (Travel is required between 3 properties) Must be based in Franschoek to resolve any guest-facing issues as and when required. Typical duties will include monitoring and supporting guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills standby when required after hours and at weekends to support guest facing systems Requirements: Matric Min
have a Drivers Licence and own vehicle (Travel is required between 3 properties)
Typical duties will include monitoring guests, staff, vendors and IT personnel as and when required
Requirements:
beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager needed • Focus on best guest experience Minimum requirements • At least 3 years' experience as restaurant
beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager needed • Focus on best guest experience Minimum requirements • At least 3 years' experience as restaurant
development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering relevant food safety and regulatory standards. Requirements: A degree in food science, engineering or related night shifts and weekends when operationally required.
development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering work overtime and on weekends when operationally required.
to resolve any guest-facing issues as and when required. Typical duties will include monitoring and supporting guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills systems across the property Be on standby when required after hours and at weekends to support guest facing