General Nurse or equivalent qualification. Postgraduate diploma in Medical/Surgical Nursing: General Medical is essential. Postgraduate diploma in Nursing Education or equivalent as accredited by SANC Assessorship Paediatrics Knowledge of scope of practice of all Nursing categories as well as the regulations of the SANC Duties & Responsibilities: Reports to the Nursing Services Manager Responsible for the facilitation
supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day
supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day