Food Safety Jobs in Stellenbosch, Western Cape
Production Manager Stellenbosch
Exceed Human Resource Consultants
Stellenbosch
food production facility. Thorough knowledge of food safety regulations and quality assurance procedures enhancements. Ensuring compliance with all relevant food safety and regulatory standards.
share this job on whatsappProduction Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements: A degree food production facility. Thorough knowledge of food safety regulations and quality assurance procedures
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Baker And Cafe Manager - Stellenbosch
Stellenbosch
maintaining high standards of cleanliness and food safety.
Requirements:
Proven
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker,
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker,
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant Qualification
- Own vehicle
Job Duties
- Menu Planning and Development:
- Design and develop new recipes.<
- Design and develop new recipes.<
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an overview of the job role:
Team Leadership: Supervise and lead a team of food and beverage service staff, including waiters
Share on Facebook
Share on Twitter
Share on Linkedin