relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
/>Food Safety BRC:
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Safety Team Assist with Managing, implementing, maintaining and auditing of the Food Safety System Monitor Monitor and advise on continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Safety Team Assist with Managing, implementing, maintaining and auditing of the Food Safety System Monitor Monitor and advise on continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System