RESPONSIBILITIES INCLUDE: IT audits planning and execution and incorporate data analytics methodologies
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
all qualified applicants to apply for the role of Food Services Accounts Manager.
The purpose
this position will be to:
1. Handle all Food Service Accounts including, but not limited to,
all sales-related activities that gravitate around food, beverage and hospitality.
Qualifications:
12
portals.
Reference: CET004039-DE-1 Food Manufacturing company requires an experienced Creditors Clerk to handle handle and maintain the accounts payable for suppliers, ensuring accurate and timely processing of invoices Invoice Processing: Receive, verify, and process supplier invoices. Match invoices with purchase orders Management: Prepare and process payments to suppliers. Reconcile supplier statements and resolve discrepancies creditor reports. Communication: Liaise with suppliers regarding payment inquiries and discrepancies
Centurion area for a company within the Retail / Food industry. Requirements : At least 5 years bookkeeping Capturing invoices and processing payments for suppliers. Invoicing and capturing of debtor payments. Reconciling file on the computer in folder. Check E-filing for Audit or any other queries regarding your submission weekly on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
Centurion area for a company within the Retail / Food industry. Requirements : At least 5 years bookkeeping Capturing invoices and processing payments for suppliers. Invoicing and capturing of debtor payments. Reconciling file on the computer in folder. Check E-filing for Audit or any other queries regarding your submission weekly on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
incoming raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv information on internal system Maintenance of supplier quality assurance program Regularity compliance both hard copy and digital – production sheets, supplier COA's, Kosher & Halaal Certificates etc. Conduct candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification language Understand customer requirements Knowledge of food safety Flavour background will be beneficial R15k
inbound and outbound quality audits, supplier process and system audits, packaging specifications for VDA audit requirements. Implement supplier assessments and ensure that all group parts suppliers are report to Kassel. Prepare a monthly report of Supplier Regressions (claims) and issue to Kassel for transparency processed against the Group Parts Supplier base. Implement system and process audits for Group Parts Distribution agreements with qualified auditors to perform the audits as per the defined criteria from Kassel K-VO-Q