Support the kitchen management team to ensure that the kitchen is ready for
equipment, tools and machinery are properly handled and cared for
Follow all standard operating procedures
guests at all times
Support the kitchen management team to ensure that all kitchen records are appropriately
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring
Lodge/Hotel
Hold a current food handler health card or HACCP/Food Safety certificate
Paterson
Monthly 
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