duties that will be required. Will also perform housekeeping tasks, meeting the organisational requirements
safeguard the integrity of products.
Housekeeping: Maintain high levels of cleanliness and orderliness
General
Responsible to ensure housekeeping is effectively performed and ensures that all within the demarcated areas according to the housekeeping policy (green red and yellow areas)
maintenance.
Maintains good safety and housekeeping practices.
Demonstrates good short- and
and food fraud risks Maintain a high level of housekeeping within the work environment
Qualifications
safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities and work
Ensure Best Practices are always applied. Proper housekeeping, in and around the facility. 12. Achieve or