principles
and principles Ensuring high standards of health and safety practices Budget management (packaging, labour Optimal pack-out percentages Quality control and food safety Team building, motivation, and management Time (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
and principles Ensuring high standards of health and safety practices Budget management (packaging, labour Optimal pack-out percentages Quality control and food safety Team building, motivation, and management Time (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
planning and scheduling Quality control and Food safety (BRC) Management of staff and manpower planning