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Office Services Team Leader Jobs in Louis Trichardt, Limpopo

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Restaurant Manager

Louis Trichardt  R 144000

expenses

  • employee retention
  • customer service and satisfaction
  • food quality
  • Group's standards
  • Ensuring good customer service at all times
  • Complying with the expected average
  • Achieving a 95% pass rate in all head office audits and mystery diner evaluations
  • Reaching eaching monthly budgets as given by Head Office
  • Controlling expenses to reach profit goals
  • Adhering


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  • New Vehicle Sales Executive

    Louis Trichardt

    enthusiastic and customer-focused to become part of their team as a New Vehicle Sales

  • Collaborate with the sales team to achieve individual and team targets.
  • Build and maintain relationships with customers through exceptional service.

  • Requirements:

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    New Vehicle Sales Executive Louis Trichardt

     Sydsen RecruitSouth Africa

    enthusiastic and customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: delivery. Collaborate with the sales team to achieve individual and team targets. Build and maintain lasting relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle


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    Restaurant Manager Louis Trichardt

     Trio Recruitment LtdLouis Trichardt  R12 000

    Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales


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    Restaurant Manager R12 000

     Trio Recruitment LtdLouis Trichardt  R12 000

    Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales


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    Merchandisers – Louis Trichardt

     FreerecruitSouth Africa

    executing strategies to promote and sell products or services in retail stores or other sales environments. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns, discounts Communication: Communicate regularly with internal teams, such as sales, marketing, and product development


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