and Supervisory Competencies: Supervise and coordinates the Mechanical engineering personnel Prioritize procure spares for Planned maintenance Ensure all safety procedures are followed for tasks Ensure all Mechanical corrective maintenance activities as per Plant Safety Regulations, preventative maintenance plans and applicable. Compliance to all Safety, Health, Environment, Risk, Quality & Food Safety (SHERQFS) Standards and work area, to conform to Food Safety Regulations. Conduct safety checks on all machinery and tools
The ideal candidate would be responsible for: Coordinating production through supervision of staff and eye for detail with regards to housekeeping and safety. Quality driven, responsible and use own initiative
Commissioning of new plants – Correct starting sequence and safety circuits. Optimization of PLC programs to increase impact on factory quality, cost, productivity and safety standards. Problem Solving Levels of problem solving
lists are recorded by the planner. Management of Safety Health Environment and Quality (SHEQ) Guides team areas of noncompliance). Responsible for health and safety with regards to all equipment to ensure a safe of responsibility. Maintain and implement Food safety standards. Governance Ensure that Rainbow ethical
effective productivity, without neglecting any safety standards Problem Solving High levels of problem
drives, contactors, conveyors, etc Knowledge of food safety standards is advantageous Supervision of personnel
drives, contactors, conveyors, etc Knowledge of food safety standards is advantageous Supervision of personnel