all maintenance personnel. Qualification and Experience: •Grade 12/ matric and/or equivalent. •Qualified Must have two years post-qualification practical experience in operation and maintenance of machinery in years' experience in a FMCG production facility as a Technical Lead. •Minimum 5 years' experience in Maintenance Years Supervisory Experience •Experience in Automation, e.g. Siemens S7 PLC's •Experience in instrumentation Must have two years post-qualification practical experience in operation and maintenance of machinery in
maintenance personnel.
Qualification and Experience:
•Grade 12/ matric and/or equivalent
Must have two years post-qualification practical experience in operation and maintenance of machinery in
required to supervise
•Minimum 5 years’ experience in a FMCG production facility as a Technical
Technical Lead.
•Minimum 5 years’ experience in Maintenance Planning, Control and Execution.
•5 Years
Supervisory Experience
•Experience in Automation, e.g. Siemens S7 PLC’s
•Experience in instrumentation
Management experience (Supervisory experience)
2-3 years Sales experience
Excellent Customer Services
Strong Problem-solving experience
Matric Certificate is essential
Ability
2-3 years Store Management experience
2-3 years Sales experience
Customer Services
Strong
Strong Problem-solving experience
Matric Certificate is essential
Ability to work
maintained
Required Qualifications And Experience
Grade 12/ matric and/or have two years post-qualification practical experience in operation and maintenance of machinery in
Minimum 5 years experience in a FMCG production facility as a Technical Lead.
Minimum 5 years experience in Maintenance Planning, Control and Execution
5 Years Supervisory Experience.
Experience in Automation, e.g. Siemens
reconciliations.
Required Qualifications and Experience
maintained.
Education and Experience required:
working experience in the Meat or Food industry
Engineering Diploma.